Savor The Hunt

Classic Venison Skewer - Cut chunks of tender venison on a large skewer and drizzled with balsamic hoisin.20 copper a skewer

Bowl of Boar Belly - Cube-cut crispy boar belly coated in a honey-garlic sauce. Comes in a wooden to-go bowl and fork. Chopsticks upon request.small bowl - 50 copper
large bowl - 1 silver

Moa Leg - Wet-cured and smoked these giant legs weigh between 8-9 lbs each and have crisp, golden skin on the outside and juicy meat on the inside. Deliciousness all over!3 silver a leg

Sheep Shank - Like a lamb shank but it comes from the longhorn sheep of the Shiverpeaks. 4-5 lbs of slow roasted meat.4 silver

Dolyak Tomahawk Steak - A juicy, seasoned 65oz steak that's cooked using the two-zone method and seared at the end. Can be dunked in a melted garlic-herb butter upon request.
Request rare to well-done.6 silver

Moose Party Platter - A great paddle-antler is used as the serving tray for the 50 lbs of piled high moose meat. Tenderloin and chuck, rump and round, and sirloin and flank steaks. Shanks and cut racks of ribs in the pile as well. All cooked to mouth watering deliciousness.1 gold

Moa Leg

Dolyak Tomahawk Steak

Bowl of Boar Belly